Common name
Anise
Scientific namePimpinella anisum
Part usedSeed
OriginEastern Mediterranean
Background
Anise has been used for centuries as a digestive aid and aromatic herb. Its naturally sweet, liquorice-like character comes from anethole, the seed's key aromatic compound.
Why we use it
Selected to complement functional blends with a warm flavour profile and traditional digestive support.
